What do we need:

•   100 g 30 sec in heaven Acerola
•   1 dl strawberry juice
•   2 teaspoons of cane sugar
•   a pinch of cinnamon, mint leaves

1 Blend all ingredients together in a bar blender. 2 Pour into stainless container for frothing milk. 3 Heat with the nozzle on the coffee machine until it begins to boil and serve in high cup on the saucer with a napkin. Garnish: put some mints on the surface of the drink.