What do we need:

•   1/3 cup Açai - powder
•   1.5 tablespoons of coconut oil, 2 tablespoons cocoa powder 2 tablespoons cocoa chips
•   2 tablespoons palm sugar, 8 large pickled dates
•   1 tablespoon butter, almonds, sea salt

Mix all ingredients in a food processor with the exception of cocoa chips, stir until dough thickens. We're taking a heaping teaspoon, we form a ball and wrap in crushed flakes. We put in the fridge for one hour (always be administered truffles chilled, otherwise it will be too soft). The amount works out to about 16 truffles