What do we need:

•   200 g 30 sec in Fruit heaven any fruit flavors
•   1 kg curd cream, granulated sugar, 1 sour cream
•   3 tbsp plain flour, 3 eggs, vanilla sugar
•   200 g biscuits - bebe or hobbits, 3 tbsp butter

Dough: 1) crush the biscuits 2) add sugar and melted butter 3) the substance pressed into smaller tart mold greased with butter 4) Bake 10 minutes at 180 degrees. Stuffing: 1) Mix the urd with the flour 2) Add 1 more cup sugar and vanilla sugar 3) Gradually add the eggs and gently mix into mass 4) stir sour cream. Conclusion: 1) on the baked dough pour curd with melted 30 sec in fruit heaven all over. Pour the mixture onto the surface. 2) Bake 1 hour and 10 minutes at 180 degrees 3) The cheesecake is done when the surface is not sticky 4) Leave the cake to cool down and harden for about 6 hours in the refrigerator 5) use 30 sec in fruit heaven as a glaze and served