What do we need:

•   200 g Açaico thawing 30-45 min)
•   1/2 tablespoon Dijon mustard
•   1 tablespoon balsamic vinegar
•   1 tablespoon extra virgin olive oil

In a bowl we whisk Açaico, mustard and balsamic vinegar. Add the olive oil and whisk until the sauce is creamy. Add salt and pepper to taste and stir. (According to your preferences, you can add chopped herbs / spices) Pour desired amount on top of our favorite salad and enjoy